"Edwin Pawlowski" > wrote in message
. ..
>
> "Blues Lyne" > wrote in message
> ...
> > Any idea how long it's safe to keep a home made BBQ sauce in the
> > refrigerator? It's a tomato based sauce, with tomato puree, vinegar,
> > Worcestershire sauce, mustard, and spices, very low sugar.
>
> I've kept if for many weeks.High in acid, it lasts a long time.
>
> >
> > Also, is there a pretty dependable way to tell if it's not safe to use?
>
> You get the runs after using it. If that happens, don't use it again.
> Ed

Heh, my measure is if there's anything fuzzy growing on it. Then again, your can
scrape that off and heat it up in a pot.

Seriously, as Ed says it has a very high acid content and will keep for a very
long time.

_________
ht_redneck