On Wed, 14 Jul 2004 02:08:43 +0000 (UTC), "DxP"
> wrote:
>
>Generally speaking, what types of smoking wood are good for what types of
>meat?
>
Go he

http://powlusr.tripod.com/Wood/wood.htm

Scroll down to the blue table.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology