slow cooker/pressure cooker? Difference?
On Mon, 17 Sep 2012 12:37:25 -1000, dsi1
> wrote:
>
> My favorite way to prepare tuna is to dredge it in black pepper and salt
> and fry it at high temperatures until it's rare. Oddly enough, it's
> tastes like beef, not fish.
I wish I could afford to buy sushi grade tuna steaks more often. They
are too expensive to consider most of the time
--
Food is an important part of a balanced diet.
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