On 9/17/2012 3:36 AM, George wrote:
>
> I assume you are using curry powder or paste? Since its a slow cooker
> prep do you fry it first? I have tried but don't care for the taste when
> curry powder is added as an ingredient and not cooked.

Frying the onions and powder in butter is a good idea. That's not really
feasible if you're going to use a rice cooker. We thought the dish was
fine and I'll make it again. Next time I'll use some Japanese curry roux
instead of the powder. The roux comes in handy small blocks. I'll just
chop it up and and it to the ricepot. I can't say if it will work but my
guess is that it's going to be tasty.