View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Christopher M.[_3_] Christopher M.[_3_] is offline
external usenet poster
 
Posts: 1,146
Default slow cooker/pressure cooker? Difference?

dsi1 wrote:
> On 9/16/2012 10:36 AM, spamtrap1888 wrote:
>>
>> I'm against kitchen appliance proliferation, so anything that does
>> double duty is a plus. My current slow cooker is a crockery liner for
>> a cooker/deep fryer. So I made soups, stews, Buffalo wings, and
>> fries, in the same appliance.
>>

>
> I've been trying to figure out how to prepare meals using a rice
> cooker, panini maker, and a drip coffee maker. Something you could
> set up in a room with 120V outlets. That would be a neat thing. I
> believe that you can cook a whole chicken breast simply by dropping
> it in a rice cooker while cooking the rice. I've made corn bread,
> instant ramen and mashed potatoes in the cooker - also rice
> occasionally. :-)


You could buy a ricer and use it to rice the potatoes.
http://en.wikipedia.org/wiki/Potato_ricer


W. Pooh (AKA Winnie P.)