sf wrote:
> On Sat, 15 Sep 2012 23:28:31 -0400, Cheryl >
> wrote:
>
>> On 9/14/2012 2:25 AM, Julie Bove wrote:
>>
>>> I did read the instructions that came with the pans. Says only to
>>> use low to medium heat. No pan spray and only olive or peanut oil
>>> if you want oil. Other oils can cause food to stick.
>>
>> That's way too limiting for my cooking needs.
>
> Nonstick isn't an all purpose pan, Cheryl. You need to use cast iron
> if you want to use high heat. I wouldn't use high heat with stainless
> steel either.

The only time I use high heat is for boiling water and only just to bring it
to a boil.