On Sat, 15 Sep 2012 23:28:31 -0400, Cheryl >
wrote:

> On 9/14/2012 2:25 AM, Julie Bove wrote:
>
> > I did read the instructions that came with the pans. Says only to use low
> > to medium heat. No pan spray and only olive or peanut oil if you want oil.
> > Other oils can cause food to stick.
>
> That's way too limiting for my cooking needs.

Nonstick isn't an all purpose pan, Cheryl. You need to use cast iron
if you want to use high heat. I wouldn't use high heat with stainless
steel either.

--
Food is an important part of a balanced diet.