Darjeeling Tea Addict > wrote:
>Looking A Darjeeling Tea lover in this group.

Well, I'll ask this question of you, then.

When I was a kid, Darjeeling teas were much darker than they are today.
It seems that over the years they have become less and less fermented.

I have been told that what I need to ask for in order to get the old style
darker tea is a "fully-withered Darjeeling." I have found a few of them,
such as the Rohini Enigma and one of the Puttabong estate teas.

What other ones are out there?
--scott


--
"C'est un Nagra. C'est suisse, et tres, tres precis."