gtr wrote:
>
> Reminds me of the kids I met who couldn't/wouldn't eat the crust off of
> regular old white bread. Their mother's cut it off for them so they
> imagined/decided it tasted different/bad.

I used to eat the crust first to "get it over with." I think the problem
there is like one quoted chef said....when making sandwiches, spread the
spread right out to the edges of the bread and not just the inside part. In
my case, the crust was just crust and had nothing on it.

G.