On 9/9/2012 11:07 AM, spamtrap1888 wrote:
> On Sep 9, 9:01 am, ImStillMags > wrote:
>> On Sep 9, 8:36 am, Gary > wrote:
>>
>>
>>
>>> I'll probably try TJ's one more time. I just wasn't impressed with the
>>> first visit and the two highly recommended items that I bought. i did a
>>> quick walk around. I'll look closer at other things next time.
>>
>>> G.
>>
>> Gary, what Boron posted about the ingredients in the two brands of
>> ginger snaps is one of the things I like about Trader Joe's. They
>> search out and find good products with better ingredients, healthier
>> ingredients and keep the prices as reasonable as possible.
>
> Reminds me of my childhood. Ever since I could remember, if we had
> soup it was Campbell's. Then we went to Great-Grandma's house for
> dinner. She served chicken soup she had made herself, with fresh meat
> and vegetables, finished with lots of parsley. I thought: "What the
> hell is this?" Where was all the sodium? How come the vegetables
> tasted like vegetables? Why that strange herby flavor? Clearly Great-
> Grandma knew nothing about making chicken soup.
>

I had a BIL actually try my home-made chocolate pudding and declare he
couldn't eat it. He had always eaten the prepared stuff, and home-made
just didn't taste like what he thought pudding should be.

My sister had a similar problem with a neighbor's kids. They'd been
raised by their trailer trash momma on processed chicken products
(nuggets, tenders, etc), so they'd turn their noses up at chicken "on
the bone". They (and their momma) thought that was icky.