On 9/9/2012 7:42 PM, Steve Pope wrote:
> dsi1 > wrote:
>
>> We don't have any TJs on this rock so it seems like a most magical place
>> to us. My friend has returned from the outer regions i.e., the mainland,
>> with news that the TJs ketchup is most wondrous and special. The next
>> time I do a walkabout, I will seek out this most holy of condiments.
>
> It's a basic tomato/sugar/vinegar/allspice ketchup, no HFCS,
> but nothing special beyond that. Regardless, it's the only
> ketchup we use at home.
>
> Tangentially, ginger ketchup is rad. Seems da Islanders should
> have that one down.
>
> Steve
>

I got this assessment from 2 Chinese guys. Beats me why they're so
worked up about TJ ketchup. The restaurant my daughter's boyfriend works
at makes their own ketchup - by golly! He says that it throws people off
and they ask for some Heinz 57 ketchup but there is none to be had in
the joint. I was also surprised that they made their hollandaise from
scratch too. We just buy most of our ketchup of the shelf. I just get
the cheapest kind that I can find.