On Sep 9, 9:01*am, ImStillMags > wrote:
> On Sep 9, 8:36*am, Gary > wrote:
>
>
>
> > I'll probably try TJ's one more time. *I just wasn't impressed with the
> > first visit and the two highly recommended items that I bought. *i did a
> > quick walk around. *I'll look closer at other things next time.
>
> > G.
>
> Gary, what Boron posted about the ingredients in the two brands of
> ginger snaps is one of the things I like about Trader Joe's. * *They
> search out and find good products with better ingredients, healthier
> ingredients and keep the prices as reasonable as possible.

Reminds me of my childhood. Ever since I could remember, if we had
soup it was Campbell's. Then we went to Great-Grandma's house for
dinner. She served chicken soup she had made herself, with fresh meat
and vegetables, finished with lots of parsley. I thought: "What the
hell is this?" Where was all the sodium? How come the vegetables
tasted like vegetables? Why that strange herby flavor? Clearly Great-
Grandma knew nothing about making chicken soup.