REC Batter Cobbler
On Sun, 9 Sep 2012 04:28:52 -0400, "jmcquown" >
wrote:
>"Janet Bostwick" wrote in message
.. .
>
>Batter Cobbler
>
>1/2 cup butter
>1 cup sugar
>3/4 cup milk
>1 cup flour
>2 teaspoons baking powder
>4 cups fruit
>
>Melt butter in 13x9 inch baking dish. Mix remaining ingredients
>(except fruit). Pour over the butter. Spoon the fruit over the
>batter. DO NOT STIR. Bake at 400F until brown and bubbly.
>
>Janet US
>
>
>Could I use thawed mixed berries? Someone gave me a bag of this stuff and
>It's just taking up space in the freezer. A cobbler might be a good way to
>use it.
>
>Jill
I would think so, although I have never done so. The sugar ratio
seems like it would be o.k. I don't think the frozen/thawed part
would be a problem.
Janet US
Janet US
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