On 9/8/2012 1:41 AM, sf wrote:
> On Fri, 07 Sep 2012 23:15:09 -0500, Sky >
> wrote:
>
>> On 9/7/2012 7:48 PM, Sky wrote:
>>> OK, I retrieved my rather ancient bread machine (BM) from the pantry
>>> this evening due to an unexplained craving <VBG>. Will try to make some
>>> focaccia for the first time ever. I'll know in a few hours if the
>>> effort was worth the time after it bakes in the oven ;> Heh, this BM
>>> hasn't been used in years, literally!
>>
>> Well, my first attempt (and only one, so far) to make an ABM focaccia
>> dough was not a failure, but it was not a success either So, I
>> suppose it turned out OK. The end result was a bit too much like
>> 'regular' bread than it was focaccia. Next time, I'll be sure to use
>> more garlic in the dough. And, I'll use more EVOO on the dough and in
>> the pan to cook the focaccia. So far, not so bad!
>>
> How many times did you let it rise?

Twice.

Sky


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