On Fri, 07 Sep 2012 23:15:09 -0500, Sky >
wrote:

> On 9/7/2012 7:48 PM, Sky wrote:
> > OK, I retrieved my rather ancient bread machine (BM) from the pantry
> > this evening due to an unexplained craving <VBG>. Will try to make some
> > focaccia for the first time ever. I'll know in a few hours if the
> > effort was worth the time after it bakes in the oven ;> Heh, this BM
> > hasn't been used in years, literally!
>
> Well, my first attempt (and only one, so far) to make an ABM focaccia
> dough was not a failure, but it was not a success either So, I
> suppose it turned out OK. The end result was a bit too much like
> 'regular' bread than it was focaccia. Next time, I'll be sure to use
> more garlic in the dough. And, I'll use more EVOO on the dough and in
> the pan to cook the focaccia. So far, not so bad!
>
How many times did you let it rise?


--
Food is an important part of a balanced diet.