Curly Sue wrote:

> On Mon, 12 Jul 2004 07:45:19 GMT, sf > wrote:
>
>
>>I know I'm opening up a hornet's nest here, but I have some
>>questions...
>>
>>I've never eaten the real thing, but want to try it - is
>>mayonaise based "white sauce" a common topping?
>>
>>What about cole slaw - does it go in the sandwich or on the
>>side?
>
>
> I like it on the sandwich because it complements the bite of the BBQ
> sauce with every bite, sort of like a hot fudge does for vanilla ice
> cream.
>
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

In Eastern Carolina, cole slaw is a traditional topping. Try this one.

* Exported from MasterCook *

Eastern Carolina Coleslaw

Recipe By : Jeanne Voltz
Serving Size : 8 Preparation Time :0:00
Categories : Barbeque Dinner
Lunch Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage(1.5lb) -- finely chopped
4 green onions(with tops) -- sliced thin
1 c low fat mayonnaise
2 tbsp sugar
2 tbsp white or cider vinegar
1 tsp celery seed
1 tsp salt

combine cabbage and green onions in large bowl. In small bowl, combine
remaining ingredients. Pour over slaw and toss. Cover and refrigerate
for at least one hour.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Place on top of pulled pork.








--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener