Far as I can tell, someone wrote:
>The seeds were tough and tasteless. Should I have
>toasted them first? I thought they would toast during the baking, but it
>didn't turn out that way

They were prolly stale. Tone's brand is crap.

Go to a bakery and ask to buy a small quantitiy of seeds. I buy 50
pound bags and would happily swap a dollar to fill your little jar. For
a smile I'd just give them to you, and smile back. I lose more on the
floor or on stales than most people use in a year at home.

A few months ago I gave a guy a baggy full of carraway seeds. He was
elated. He prolly sniffed out half the flavor before he made it out the
door.