In article >,
"W. Baker" > wrote:

> Peppermint Patootie > wrote:
> : In article >,
> : "W. Baker" > wrote:
> : > Peppermint Patootie > wrote:
> : > : In article >,
> : > : "W. Baker" > wrote:
> : > : > If your husband like hot and sour soup, it can be made vegetarian
> : > : > without
> : > : > a meat broth. I don't have a recipe but had one from a package of
> : > : > tofu
> : > : > at
> : > : > one time. You might try gooling for it. You can make a peppery as
> : > : > you
> : > : > like and that is the source of the heat for that soup.
> : > : I think I posted a recipe for sour-hot soup here a few months ago.
> : > I seem to remember that too, but I checked my recipe file but had not
> : > saved it. Perhaps too much pork or something like that, because I just
> : > love that soup!
>
> : You can adapt it not to have any pork. Dark meat chicken would do
> : great, I would think.
>
> : PP
>
> Since I can't find your recipe, woul you min sendign it either to the
> group or to me? As the evenings are getting cooler up hee in the
> mountains and today I even wore a light flannel shirt, it is time to think
> of hot soups again and thatcan be a nic elow carb one if not thickened
> with cornsstarch. I wonder how it would be with an egg in it as a kind of
> hot and sour egg drop soup:-) kind of a mixed soupaphore.
>
> Wendy

I'll see if I can find it. I typed it in from the book, and I'm not
looking to do that again, but if I can find it on google, I'll repost it.

PP