Janet Wilder > wrote:

>On 9/2/2012 8:34 PM, Jim Elbrecht wrote:

>> I wish our Sam's had real beef--- nothing but tasteless, overpriced
>> Angus.

>They used to carry more Angus, but I don't think they do any more. It's
>not very tasty, I agree.
>
>The best steak I have ever had in my life was in Buenos Aires this past
>December. Now I know what meat is supposed to taste like.

A rancher friend tells me they pay a little more for Angus,
so that's what he raises (black and red), but so far as he
can tell it's just marketing. The Angus cattle are also
less docile than some, so the cowboys don't like it as much and it
costs a little more to run them.


Steve