On Sunday, September 2, 2012 1:08:47 PM UTC-5, Melba's Jammin' wrote:
> I about choked two weeks ago when a 3# chuck for a pot roast would have
>
> set me back about $12.50 at $4.89/lb. Jesus! I opted instead for an $8
>
> chuck steak that was excellent after marinating for a couple hours in
>
> the FoodSaver vacuum marinator gizmo. This week, the roasts are on
>
> sale for $3/lb and I believe I'll buy a few. Cripes, $3/lb is bad
>
> enough; $4.89/lb is insane.

Just wait. Beef is going up big time soon.
>
> --
>
> Barb,
>
--Bryan