On Wed, 14 Jul 2004 18:39:02 GMT, Donna Rose
> wrote:

> I just did my first-ever pulled pork butt two weeks ago. And yes, I did
> it in the oven as I don't have a smoker. I didn't dare talk about it on
> alt.food.barbecue, but for oven prepared pork, it was out of this world.

Many thanks, Donna! That's a keeper.


Practice safe eating - always use condiments