In article >,
Mark Thorson > wrote:

> Melba's Jammin' wrote:
> >
> > I about choked two weeks ago when a 3# chuck for a pot roast would have
> > set me back about $12.50 at $4.89/lb. Jesus! I opted instead for an $8
> > chuck steak that was excellent after marinating for a couple hours in
> > the FoodSaver vacuum marinator gizmo. This week, the roasts are on
> > sale for $3/lb and I believe I'll buy a few. Cripes, $3/lb is bad
> > enough; $4.89/lb is insane.
>
> That wasn't chuck roast. That was
> Charles roast.

I think you're right. Good one, Mark!
--
Barb,
http://www.barbschaller.com, as of August 20, 2012