Melba's Jammin' wrote:
>
> I about choked two weeks ago when a 3# chuck for a pot roast would have
> set me back about $12.50 at $4.89/lb. Jesus! I opted instead for an $8
> chuck steak that was excellent after marinating for a couple hours in
> the FoodSaver vacuum marinator gizmo. This week, the roasts are on
> sale for $3/lb and I believe I'll buy a few. Cripes, $3/lb is bad
> enough; $4.89/lb is insane.
> --
> Barb,
> http://www.barbschaller.com, as of August 20, 2012

Yeah...the price of any beef is so wrong these days. Fresh veggies are so
high too.

G.