On Fri, 31 Aug 2012 07:10:37 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> Does it need to be kept frozen? Any reason it can't be stored in the
>> refigerator
>> instead of the freezer? I Googled the question and can't find an answer.
>> Thanks.
>
>My rule is to store things in the same manner in which they are sold.
>I.e., produce from the refrigerated section, refrigerated; produce sold
>at room temp, at room temp; frozen food, frozen. The high amount of
>sugar in the lemonade concentrate means it doesn't usually freeze very
>solid -- and if it does, it takes not much time for it to thaw for
>mixing. My fi'ty cents.

Frozen juices are packaged in itty bitty cans because folks mix the
entire amount at once, no one uses frozen concentrate to make one
serving at a time... even if I needed some concentrate for a recipe I
still would mix the remainder with water, and vodka... (preservative!)
Btw, tinned foods (once opened) should not be stored in their tin,
transfer to glass or plastic. I once saved up a bunch of frozen juice
concentrate cardboard cans for making ice pops, most can only be used
once as during freezing the crimp at the metal bottom opens.