"Jacquie" > wrote in message
m...
>
> "Julie Bove" > wrote in message
> ...
>>I am still trying to use some stuff up that Angela and I can't eat. I
>>have done a pretty good job of it. There are still some gluten free
>>burritos in the freezer, a box or two of chicken nuggets. A box or two of
>>gluten free lasagna. Some cheese enchiladas. Angela actually can eat
>>those. And there is some sort of Amy's vegetarian thingies that we all
>>could eat. We just need to eat them because they are old.
>>
>> Looks like husband will start the new job on the 24th of next month so we
>> still have time to feed him some of this stuff. We had a box of beef
>> tamales that was in the garage freezer that needs to be eaten up by Nov.
>> I brought it in and was sad to see that they contain chicken broth. So I
>> can't eat them. I really wanted them! So Angela will be having those
>> for dinner. She is not pleased. Although she likes tamales she doesn't
>> much like beef. Husband loves beef but was in the hospital today and
>> long story short it is gout which we all sort of knew. And beef is one
>> of the worst things for gout. So he will be having some little chicken
>> tacos that we got from Target.
>>
>> So that leaves me. I didn't want a hamburger patty. So I dug around and
>> found an old meatloaf. It is less than thrilling. I tried making them
>> with potato flakes as the filler and no binder. The flavor is just fine.
>> But the texture is a bit mushy. I also have a can of creamed corn that
>> needs to be used up. I will have some of that and toss the rest
>> because I know nobody will eat it.
>>
>> I am cooking the remains of a bag of small red beans. There's not a lot
>> of those but I will divvy them up three ways. And there is some salad to
>> be used up. I have some other raw veg to put on that.
>>
>> We need to go to the store again tomorrow. We have a lot of food in the
>> house. It's just mostly the non-perishable stuff. We don't have much in
>> the way of meat. Not meat that my husband can eat anyway. I have some
>> beef and ham but he can't eat those things.
>>
>>
> My husband was diagnosed with gout years ago, they gave his a med(don't
> remember the name) and he hasn't had any problems since then. We do eat
> beef in this house but not often, once and awhile we'll have steak...maybe
> once a month. I will make him a meatloaf every two months. We eat chicken,
> pork..sometimes ham, turkey, and fish. We haven't had any hamburgers
> since the big gall bladder attack, and the removal. We had pizza the other
> night with no affects, ate one slice and topping of one slice with salad.
> I will try a hamburger one of these days . My liver seems to be dumping
> the right amount of bile so far...don't want to take any chances yet I
> have a big freezer and keep it pretty well stocked...I am slowly throwing
> out old stuff. My husband worries about the trash bag being to heavy for
> the trash guy, so I can only throw away a couple of items per kitchen bag,
> which he puts into a big black bag , and he doesn't want the black bag to
> heavy...such a caring guy...LOL. We have a full pantry...I like to keep
> stocked up . I found a Haiti Pork chop recipe the other day and am trying
> it tonight. It has orange marmalade , and chipotle with adobo sauce. It
> just sounded good so thought I would try it. We'll have salad and hubby
> will have rice with his...or I might make a baked sweet potato to split.

According to what I read online he has to avoid pork, lamb and also fish and
shellfish. I have a turkey breast that I will make for him and Angela
tonight unless she decides that she wants toasted cheese instead. And once
I get her out of the shower, we will be headed to her school to get ready
for it to start then off to shopping. I need to get some more veggies. I
have celery and that is good. Apparently tomatoes and spinach are not. I'm
going to make a big pan of stir fried rice with egg.