On 8/27/2012 9:46 AM, jmcquown wrote:
> On 8/21/2012 3:19 PM, news wrote:
>> "Christopher M." > wrote in message
>> ...
>>> Do you eat it raw? Or do you toast it? Do you use it in recipes?
>>
>> Ironically.
>> (I hate the word "artisan" when applied to food! Ugh! It's a marketing
>> buzzword that really means "higher prices"!
>>
>>
> That's so true! It's just bread with some added crap. Herbs, seeds,
> anything to justify raising the price. It's like when they serve
> hamburgers at "the club" on kaiser rolls. Because poppy seeds on the
> bun make the burger so much better.
>
> Jill


Depends, some folks could care less about the bread or roll that is used
and some think it is an important component. For example there is a
local family owned sub shop in my town that uses really great rolls from
a local Italian bakery that has a coal fired oven. Even though they use
quality meats etc the roll makes the sandwich. There is no mention of
"artisan" though. This is simply non bigbox folks who know how to make
good food.

Poppy seeds certainly won't help but a quality kaiser roll sure makes a
good burger even better.