On 8/21/2012 3:19 PM, news wrote:
> "Christopher M." > wrote in message
> ...
>> Do you eat it raw? Or do you toast it? Do you use it in recipes?
>
> Ironically.
> (I hate the word "artisan" when applied to food! Ugh! It's a marketing
> buzzword that really means "higher prices"!
>
>
That's so true! It's just bread with some added crap. Herbs, seeds,
anything to justify raising the price. It's like when they serve
hamburgers at "the club" on kaiser rolls. Because poppy seeds on the
bun make the burger so much better.

Jill