ViLco wrote:
> Il 26/08/2012 14:16, Gary ha scritto:
>
>> I just got their bi-monthly newsletter and I see 2 interesting
>> things. I assume we all get the same newletter? This is the one for
>> August/September.
>>
>> On page one is about Cheesy Cheddar Dogs. This sounds worth trying
>> to me.
>
> Do those dogs have cheddar cheese in their mix? Or do they have some
> cheese "drops" solidofied into them here and there? The latter is
> available here in Italy from just one brand, the sorry thing is
> they're chicken dogs, so they're good just for children. If I want
> the real thing I have to place slices of Fontina into a real
> servelade with my hands. And since I'm already at work, wrap the dog
> in pancetta.

I often put cheese on my hot dogs - usually I'll put slices of cheddar
on both sides the roll, heat it in the toaster oven on 400 degrees or so
to let the cheese melt and the bun get a little toasted, then take it
out and put the hot dog in the middle - yum! No need for a Cheesey
Cheddar Dog here.

-S-