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Donna Rose
 
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Default Sesame Seeds on Bread

In article >, says...
> I baked dinner rolls yesterday, made a wash of egg and water and sprinkled
> sesame seeds on top. The seeds were tough and tasteless. Should I have
> toasted them first? I thought they would toast during the baking, but it
> didn't turn out that way.
> H
>
>
>

Could they have been stale?
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.