"Billy" > wrote in message
...
> In article >,
> "Cheri" > wrote:
>
>> "Janet Wilder" > wrote in message
>> eb.com...
>> > On 8/20/2012 11:53 AM, Cheri wrote:
>> >> "Colt T" > wrote in message
>> >> ...
>> >>> Other than tacos I make I'll leave the Hispanic food for others, I
>> >>> doubt
>> >>> I'd like real Mexican tacos. I doubt I'd like most real Italian food
>> >>> too.
>> >>>
>> >>
>> >>
>> >> I love real Mexican tacos, made with shredded beef or shredded
>> >> chicken.
>> >> I had many in Tijuana and they were great. Plus when we were first
>> >> married dh worked at an authentic Mexican restaurant and I got those
>> >> yummy tacos often. Pretty much spoiled me for the rest.
>> >>
>> >> Cheri
>> >
>> >
>> > We do tacos and enchilladas using Mission Carb Balance whole wheat
>> > tortillas. They have a net carb count of 5.
>> >
>> > I have little baking dishes that will make a soft tortilla into a hard
>> > shell. I use the Mission Carb Balance tortillas and make these shells
>> > for
>> > taco salads.
>> > --
>> > Janet Wilder
>> > Way-the-heck-south Texas
>> > Spelling doesn't count. Cooking does.
>>
>>
>>
>> Yes, I use the Mission Carb Balance too. I really like them for taco
>> salads
>> too.
>>
>> Cheri
>
> OMG
>
> Calories 210/tortilla !!!
>
> Calories from Fat 45
>
> Sodium 510mg/tortilla !!!

So? I have a tortilla with a taco salad about twice a year, usually just the
taco salad with no tortilla, and don't eat the tortillas that often either.
I'm not afraid of my food at all in reasonable quantities. YMMV

Cheri