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(Curly Sue) wrote in message >...
> I had a substantial lunch at an Indian buffet so wasn't really hungry.
> Nonetheless, I continued my plans to practice grilling. I had some
> partially baked ribs already (2 hr at 250), and stopped on the way
> home and bought skinless chicken legs and a small piece of pork loin.
> I finished up the ribs, then started the chix and roast. The
> temperature is winding down and I'll leave the meat on it until it's
> not warm enough. I'll evaluate samples and bring the rest to work
> tomorrow.

What a coincidence! I also had a substantial Indian buffet lunch
today. It was good, but I wasn't too hungry even after work. Instead
of grilling, I practiced making lasagna. I used ground beef that was
on sale and italian sausage (casing removed of course) for the meat in
the sauce. By the time I was done, I was more than ready to eat a
slice. Boy, I had forgotten how good the homemade stuff was - these
days, everyone I know brings the Stouffer's kind to parties and such.

Michael
http://cooking4engineers.blogspot.com