Thread: Minute/cube steak?
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Minute/cube steak?
On 8/21/2012 12:00 AM, wrote:
> On Aug 20, 10:55 pm, "Polly Esther" > wrote:
>>
>> What to do? I bought some minute/cube steaks today and some hamburger buns.
>> The thought was to quickly cook the steaks and have steak sandwiches.
>> However, every time I've tried this plan, the steaks were as tough as new
>> army boot. I do have some meat tenderizer. No instructions. Do I sprinkle
>> them and let them set overnight? Wet them, sprinkle and let set for x
>> number of minutes? Forget the whole notion and use them to bribe the
>> Labrador puppy next door to quit digging up our fence? Polly
>>
>>
> I'd go with country fried steak simmered in gravy myself.
>
That's my thought, too I usually use round steak which has been run
through the tenderizer by the butcher, but cube steaks work, too.

Jill
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