On Tuesday, August 21, 2012 7:01:36 AM UTC-5, pamjd wrote:
> Braise them in some beer or soy sauce and water. Braise them slow over low heat. cover the pan so they also steam. When they are about 20 min in turn them over and cover the steaks with thin sliced onions. put the lid back on the pan. Let them go another 15-20 min or until they fall apart with a fork test. They will make great tender yummy sandwiches on a nice fresh bakery bun or kaiser. Worth the time and effort. Serve with some cole salw and cold beer!