"Janet Wilder" > wrote in message
eb.com...
> On 8/20/2012 11:53 AM, Cheri wrote:
>> "Colt T" > wrote in message
>> ...
>>> Other than tacos I make I'll leave the Hispanic food for others, I doubt
>>> I'd like real Mexican tacos. I doubt I'd like most real Italian food
>>> too.
>>>
>>
>>
>> I love real Mexican tacos, made with shredded beef or shredded chicken.
>> I had many in Tijuana and they were great. Plus when we were first
>> married dh worked at an authentic Mexican restaurant and I got those
>> yummy tacos often. Pretty much spoiled me for the rest.
>>
>> Cheri
>
>
> We do tacos and enchilladas using Mission Carb Balance whole wheat
> tortillas. They have a net carb count of 5.
>
> I have little baking dishes that will make a soft tortilla into a hard
> shell. I use the Mission Carb Balance tortillas and make these shells for
> taco salads.
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. Cooking does.



Yes, I use the Mission Carb Balance too. I really like them for taco salads
too.

Cheri