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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Great new (to me) vegetable item on the menu

Cheri wrote:
> "Colt T" > wrote in message
> ...
>> Other than tacos I make I'll leave the Hispanic food for others, I
>> doubt I'd like real Mexican tacos. I doubt I'd like most real
>> Italian food too.
>>

>
>
> I love real Mexican tacos, made with shredded beef or shredded
> chicken. I had many in Tijuana and they were great. Plus when we were
> first married dh worked at an authentic Mexican restaurant and I got
> those yummy tacos often. Pretty much spoiled me for the rest.


I like what passes for a taco at most places. The crisp shell with the
meat, shredded lettuce and tomato. Cheese would normally be in there too
but I can't eat it. However... I do not consider that to be a real taco at
all. I do like the real tacos with the double tortillas. There is a little
place that used to be a Taco Bell that sells authentic Mexican food. They
also own a bunch of taco trucks all over the place. The tacos are very
small but they are very good. They do not normally put cheese on them.
Just the meat of your choice (and there are many choices) and some pico de
gallo. They also have a little station with all sorts of pickled vegetables
and condiments for you to add if you wish.