"Hairy" > wrote in message
...
> I baked dinner rolls yesterday, made a wash of egg and water and sprinkled
> sesame seeds on top. The seeds were tough and tasteless. Should I have
> toasted them first? I thought they would toast during the baking, but it
> didn't turn out that way.
> H
>
>

My first thought is that you used old, stale seeds.


--
Peter Aitken

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