Andy wrote:
> Steve,
>
> John Cicarello (sp?) made a dish on the Food Channel this week and
> he used heavy cream instead of whipping cream for the higher
> butterfat content.
>
> That sounds like a middle-of-to-road option between half & half and
> heavy cream. Anyone??
>
> Best,
>
> Andy

We whip heavy cream here to make whipped cream - not sure what the
difference would be.

-S-