In article >,
"Cheri" > wrote:

> "Julie Bove" > wrote in message
> ...
> >I made the celery salad but not exactly right. I was in a hurry so just
> >did plain slices. And I forgot to buy fresh parsley so I mixed some dried
> >into the dressing. I only bought two lemons but they were huge. I didn't
> >measure the juice or the oil. Just eyeballed it but I wound up with more
> >juice to oil and too much dressing for the amount of celery I had. But it
> >was VERY good. Both Angela and I loved it. Husband though was being a big
> >old doo doo head and refused to even try it. Fine! More for us then.
> >Angela had the cheese on hers and I only had the walnuts. Probably
> >shouldn't have eaten it though because now my stomach is feeling a bit
> >uncertain but... It's very hot here (well for here) today so that was good
> >to have for dinner.
>
> YW, I was pleasantly surprised myself when I saw Ina making it. I just
> didn't really think of celery as a stand alone salad, and one thing I do
> like about it is that celery does stay crisp for a few days so not a huge
> hurry to use it. I wash and clean the celery then stand it upright in a
> container in the fridge, but it stays nice in the crisper too, of just on
> the shelf for that matter.
>
> Cheri

I miss the celery hearts that I enjoyed so much as a kid. Celery these
days comes with it shorn off.

--
Welcome to the New America.
<http://www.youtube.com/watch?v=hA736oK9FPg>
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
<http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running>