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(MC) wrote in news:289a46d0.0407110713.152a5f38
@posting.google.com:

> I bought some in an Asian market. However, the recipe (Pao do Queijo -
> Brazilian cheese bread) did not come out right. Now I've read that
> there is actually a sweet version and a sour version. My bag does not
> specify a difference. I guess in Brazil it is called polvilho doce.
>

Plain tapioca starch would be neither sweet nor sour, and is entirely
bland. You must have bought some kind of combination product intended for
a more specific use.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.