On 7 Jul 2004 22:40:30 GMT, Michel Boucher >
wrote:

>
>A whacking load of yellow beans, trimmed, steamed and sautéed in olive
>oil with chopped garlic until roasted on the outside.
>
>A dozen small new potatoes cooked last night, halved and sautéed with a
>touch of coarse salt and black pepper.
>
>A smallish Greek pita made up like a pizza: pesto, green and red
>chopped peppers and crumbled goat's milk cheese.

That sounds especially good.

I had a substantial lunch at an Indian buffet so wasn't really hungry.
Nonetheless, I continued my plans to practice grilling. I had some
partially baked ribs already (2 hr at 250), and stopped on the way
home and bought skinless chicken legs and a small piece of pork loin.
I finished up the ribs, then started the chix and roast. The
temperature is winding down and I'll leave the meat on it until it's
not warm enough. I'll evaluate samples and bring the rest to work
tomorrow.

Sue(tm)
Lead me not into temptation... I can find it myself!