Bjørn Steensrud bracht volgend idée uit :
> Maya Zuiderweg wrote:
>
>> Bjørn Steensrud gebruikte zijn klavier om te schrijven :
>
>
>>> My wife makes pickled green tomatoes - very nice with meat dishes. Too
>>> much sugar in it, but maybe an artificial sweetener could be used?
>>
>> Still have that Stevia plant, so..
>> Recipe please :-)
>
> Briefly:
>
> 1 kg small, firm green tomatoes
> 2 liters water
>
> Vinegar brine:
> 2,5 dl 7% vinegar
> 750 g sugar
> 8 cloves
> 1 vanilla stick
>
> My wife uses fresh ginger root instead of cloves and vanilla.
>
> I'll post the howto to afd

Seeing bears on the road? Just looked up: unripe tomatoes, they seem to
be poisonous.
Maybe you use a different type of tomato all together, one that is
supposed to be green.. :-?
Its like this: yesterday I inspected the tomatoes very meticulously,
and saw in between the +/- 40 tomatoes 2 (two) that that were really
red.
I tasted them, its as if I ate little waterballoons, no tomato-taste at
all. No taste at all, I mean..just watery and mushy.
So these green ones are unripe.
And the red ones are yucky.
Bought the wrong seedlings this year methinks :/

>
>>> Or, look up the recipe from "Fried green tomatoes at the Whistle Stop
>>> Cafe"
>>> :-)
>>
>> I saw that film 1 month ago, thought of the same, but no idea..
>>
>> M.
>
> The book has several recipes. Also several story lines they had to drop
> to make the film. My favorite line: "I am older and have better insurance.
> Deal with it."

So true :-)

M.