On Aug 8, 10:01*am, Sky > wrote:
>
> Other than using cucumbers in a green salad, onion-and-cucumber slices
> in oil+vinegar (not quite pickles), or just plain slices, how else do
> fellow RFCers like to use cucumbers?
>
> Sky
>
>
I've made Ina Garnter's Orzo and shrimp recipe and it has a an English/
hot house cucumber in the recipe. Pretty good.