On 8/8/2012 11:01 AM, Sky wrote:
> Other than using cucumbers in a green salad, onion-and-cucumber slices
> in oil+vinegar (not quite pickles), or just plain slices, how else do
> fellow RFCers like to use cucumbers? The only way I've ever used
> cucumbers is as mentioned above. Yeah-yeah, I can 'Google' for all
> sorts of countless recipes, but that's not exactly satisfactory - it's
> more interesting to learn how fellow RFCers like to use cucumbers with
> their meals. Sure, pickles are an option, but that's not a choice for
> any menu in my kitchen. Very much TIA
>
> Sky
>
> P.S. To Sheldon & perhaps some other folks, "that!" sort of use is not
> an option!!!! ;>
>
Try the various types of shredded cucumber in yoghurt: Greek Tzatziki,
Indian Raita, Persian Mast-o-Khiar etc., which are very common side dishes.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.