On 08/08/2012 11:01 AM, Sky wrote:
> Other than using cucumbers in a green salad, onion-and-cucumber slices
> in oil+vinegar (not quite pickles), or just plain slices, how else do
> fellow RFCers like to use cucumbers? The only way I've ever used
> cucumbers is as mentioned above. Yeah-yeah, I can 'Google' for all
> sorts of countless recipes, but that's not exactly satisfactory - it's
> more interesting to learn how fellow RFCers like to use cucumbers with
> their meals. Sure, pickles are an option, but that's not a choice for
> any menu in my kitchen. Very much TIA
>


I like sliced cucumber in vinegar with a little salt and pepper and
maybe some sliced green onion. It is also good in any one a many
variations of cucumber and yoghurt.