On 2012-08-08, Sky > wrote:

> more interesting to learn how fellow RFCers like to use cucumbers with

Crustless cucumber sandwiches. It's been a high tea staple for
centuries with the extended pinky crowd. Also, somewhere I have a
recipe for Thai pork stuffed cucs if you would like. It's basically
poached in the broth it's served in.

nb

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