Other than using cucumbers in a green salad, onion-and-cucumber slices
in oil+vinegar (not quite pickles), or just plain slices, how else do
fellow RFCers like to use cucumbers? The only way I've ever used
cucumbers is as mentioned above. Yeah-yeah, I can 'Google' for all
sorts of countless recipes, but that's not exactly satisfactory - it's
more interesting to learn how fellow RFCers like to use cucumbers with
their meals. Sure, pickles are an option, but that's not a choice for
any menu in my kitchen. Very much TIA

Sky

P.S. To Sheldon & perhaps some other folks, "that!" sort of use is not
an option!!!! ;>

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!