"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> DxP wrote:
>
> > Hi There
> >
> > Generally speaking, what types of smoking wood are good for what
> > types of meat?
> >
> > I've just starting this "smoking" thing with Hickory chips and steak,
> > and while it imparts the most amazing flavour, I'm somewhat hooked
> > and I am now looking for some further inspiration to experiment with.
>
> You really will value the BBQ FAQ, which covers that information, and so
> much more.
> http://www.eaglequest.com/~bbq/faq2/toc.html
>
>

These are good links for information on wood that I have found useful.
Unfortunately I struggle to get some of the varieties in the UK.

http://www.cbbqa.com/grilling/Woodforgrilling.html

http://www.virtualweberbullet.com/woods.html#choosing

Graeme (grapefruit & orange sound particularly good)