Not sure if the faq mentions...
At least when it comes to Hickory, the bark gives much more flavor!! in my
opinion.
"DxP" > wrote in message
...
> Hi There
>
> Generally speaking, what types of smoking wood are good for what types of
> meat?
>
> I've just starting this "smoking" thing with Hickory chips and steak, and
> while it imparts the most amazing flavour, I'm somewhat hooked and I am
now
> looking for some further inspiration to experiment with.
>
> Cheers
>
> Dave
>
> ----
>
> Smoke Gets in Your Eyes.... your hair... your clothes... but doesn't it
> taste good
>
>