DxP wrote:

> Hi There
>
> Generally speaking, what types of smoking wood are good for what
> types of meat?
>
> I've just starting this "smoking" thing with Hickory chips and steak,
> and while it imparts the most amazing flavour, I'm somewhat hooked
> and I am now looking for some further inspiration to experiment with.

You really will value the BBQ FAQ, which covers that information, and so
much more.
http://www.eaglequest.com/~bbq/faq2/toc.html