On Wed, 01 Aug 2012 10:06:47 -0600, gloria p >
wrote:

> On 8/1/2012 1:00 AM, sf wrote:
> >
> > After the thread about it and me being in Trader Joe's today, how
> > could I resist the temptation? So I bought it and tasted it tonight.
> > Honest opinion? Rot your teeth sweet! It works in a very small
> > amount on an original style Wheat Thin, because all that salt off-sets
> > all that sugar... but there's no way I could eat it straight. I'm
> > wondering now how I can use up this jar... because I don't think I can
> > use it the same way I'd use Nutella. Hmmm, or maybe I could.
> > http://www.msadventuresinitaly.com/b...a-lover-types/
>
>
>
> I found the Biscoff spread at World Market (Cost Plus) over the weekend.
> It tastes exactly like the cookies, very sweet.
>
> I think it would make a good cake icing, beaten with cream cheese and
> some confectioner's sugar, for a yellow or spice cake. Thinned with
> cream or sour cream, it would be good over cheesecake, in tirasmisu,
> or over vanilla ice cream. Possibly spread on peanut butter cookies
> also. (Can't you feel your arteries hardening as you read this?)
>
I can feel cavities forming in my teeth and my body switching over to
diabetes mode, that's for sure!

--
Food is an important part of a balanced diet.